Creamy Ranch Pasta Salad**
Source of Recipe
Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.
Recipe Link: http://bettycrocker.com
2 packages Betty CrockerŽ Suddenly SaladŽ ranch & bacon pasta salad mix
1 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
8 medium green onions, chopped (1/2 cup)
2 medium stalks celery, thinly sliced (1 cup)
6 hard-cooked eggs, coarsely chopped
1 hard-cooked egg, sliced, if desired
Paprika, if desired
1. Fill 4-quart Dutch oven 2/3 full of water. Heat to boiling. Stir in contents of both Pasta-Vegetable pouches from salad mixes. Gently boil uncovered 15 minutes, stirring occasionally, until tender. Drain pasta. Rinse with cold water until chilled; drain.
2. In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.