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    Creamy Ranch Pasta Salad**

    Source of Recipe

    betty crocker

    Recipe Introduction

    Need a potluck pleaser? Here's one that's ready in minutes, and there's enough to feed a crowd.

    Recipe Link:

    2 packages Betty CrockerŽ Suddenly SaladŽ ranch & bacon pasta salad mix
    1 cup mayonnaise or salad dressing
    2 tablespoons Dijon mustard
    8 medium green onions, chopped (1/2 cup)
    2 medium stalks celery, thinly sliced (1 cup)
    6 hard-cooked eggs, coarsely chopped
    1 hard-cooked egg, sliced, if desired
    Paprika, if desired

    1. Fill 4-quart Dutch oven 2/3 full of water. Heat to boiling. Stir in contents of both Pasta-Vegetable pouches from salad mixes. Gently boil uncovered 15 minutes, stirring occasionally, until tender. Drain pasta. Rinse with cold water until chilled; drain.
    2. In large bowl, stir together seasoning mixes (from salad mix), mayonnaise, mustard, onions and celery. Stir in pasta and chopped eggs until evenly coated. Garnish with hard-cooked egg slices and paprika.




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