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    Creole Potato Salad**

    Source of Recipe

    Recipe courtesy The Neelys
    3 pounds red potatoes, scrubbed well and cubed
    3/4 cup mayonnaise
    1/2 cup Creole mustard (recommended: Zatarains)
    2 tablespoons apple cider vinegar
    1 teaspoon sugar
    Salt and freshly ground black pepper
    1 small Vidalia onion, chopped
    2 stalks celery, chopped
    2 cloves garlic, chopped

    Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
    In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

    Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.




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