Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Creole Potato Salad**


    Source of Recipe


    Recipe courtesy The Neelys
    3 pounds red potatoes, scrubbed well and cubed
    3/4 cup mayonnaise
    1/2 cup Creole mustard (recommended: Zatarains)
    2 tablespoons apple cider vinegar
    1 teaspoon sugar
    Salt and freshly ground black pepper
    1 small Vidalia onion, chopped
    2 stalks celery, chopped
    2 cloves garlic, chopped

    Place the cubed potatoes in a large pot of cold salted water. Bring to a boil. Cook potatoes until they are fork tender. Drain in a colander and let cool.
    In a small bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, salt and pepper.

    Once cool, add potatoes to a large bowl. Add chopped onions, celery, and garlic. Pour the dressing over the potatoes and mix well. Season with salt and pepper, if needed.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |