Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Dilly Potato Salad**

    Source of Recipe


    Recipe Introduction

    Potatoes marinate overnight for intense flavor.

    List of Ingredients

    4-5 medium red potatoes
    3-4 Tbs. red wine vinegar
    1/3 C. diced red onion
    1/3 C. mayo
    2/3 C. sour cream
    2-3 Tbs. dill weed
    1 Tbs. parsley


    Boil potatoes for about 15 minutes, until tender but firm. Rinse under cold water to stop the cooking. Remove skins (easily done by rubbing with a tea towel) and slice (egg slicer makes this easy) or chop into large chunks. Put potatoes in a large Ziplock bag and add red wine vinegar. Allow to sit in fridge overnight. In a large bowl, combine mayo, sour cream, red onion, dill, and parsley. Mix well. Add salt if you want it. Add potatoes and mix gently. Refrigerate for at least 1 hour before enjoying.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |