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    Granny Jordanís Chicken Casserole/Salad

    Source of Recipe


    1 cooked, cut up chicken
    1/2 cup mayo
    1 can cream of chicken soup
    2 boiled eggs, cut up
    3/4 cup celery, diced
    onion, diced (I used half of an onion)
    1/3 cup cracker crumbs (I omitted these)
    Potato Chips
    Ritz crackers

    Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8◊8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold. If cold, serve over bed of lettuce with Ritz crackers.




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