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Recipe Categories:

    New Potato Salad

    Source of Recipe

    better homes and garden

    Recipe Link:

    List of Ingredients

    2 pounds tiny new potatoes
    1 cup low-fat mayonnaise dressing or light salad dressing
    2 stalks celery, chopped
    1 large onion, chopped
    1/3 cup chopped sweet or dill pickles
    1/2 teaspoon salt
    1/4 teaspoon coarsely ground black pepper
    2 hard-cooked eggs, chopped
    1 to 2 tablespoons fat-free milk
    Coarsely ground black pepper (optional)


    1. In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

    2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

    3. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper. Makes 16 servings.




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