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    Pasta Salad with Tomatoes & Mozzarella

    Source of Recipe


    List of Ingredients

    • 1 lb. pasta shells
    • 1 lb. cherry tomatoes
    • 1/2c. black olives
    • 4 to 5 leaves fresh basil
    • 8 oz. Mozzarella cheese
    • 3T. extra virgin olive oil
    • salt to taste


    1. Prepare pasta as directed.
    2. Meanwhile in large bowl halve the tomatoes, and add olives, chopped basil and Mozzarella, cut in pieces about the size of the tomatoes.
    3. When the pasta is ready, drain. Add a spoon of olive oil, mix and let cool.
    4. Otherwise rinse with cold water and let water drip away.
    5. Add pasta to the tomatoes, add olive oil, and salt to taste.
    6. Serve.




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