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    Pink Salad


    Source of Recipe


    Troy Holiness School


    List of Ingredients


    • 1 pkg. cherry jello
    • 1c. boiling water
    • 18 large marshmallows
    • 1c. crushed pineapple
    • 1/2c. nuts
    • 2c. Cool Whip
    • 1c. cottage cheese


    Instructions


    1. Dissolve jello in boiling water and add marshmallows. Stir and let partly set, then add pineapple, nuts and cheese.
    2. Let set awhile and then add the Cool Whip.


 

 

 


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