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    Pink Salad

    Source of Recipe

    Troy Holiness School

    List of Ingredients

    • 1 pkg. cherry jello
    • 1c. boiling water
    • 18 large marshmallows
    • 1c. crushed pineapple
    • 1/2c. nuts
    • 2c. Cool Whip
    • 1c. cottage cheese


    1. Dissolve jello in boiling water and add marshmallows. Stir and let partly set, then add pineapple, nuts and cheese.
    2. Let set awhile and then add the Cool Whip.




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