Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    RANCH PASTA SALAD


    Source of Recipe


    Patricia Reinertson of Springfield

    Recipe Introduction


    First Place/Illinois State Fair

    Recipe Link: http://statefair recipes

    List of Ingredients




    12 oz. multi-colored vegetable pasta (rotelli or other)
    1 pkg. Hidden Valley Ranch Salad Dressing & Seasoning Mix
    1/4 cup light olive oil
    12 oz. cherry tomatoes, quartered

    6 oz. pitted black olives, chopped
    1 small cucumber
    1 small green pepper
    3/4 cup crumbled feta cheese
    parsley for garnish

    Recipe




    Prepare pasta according to package directions. After draining the pasta, let it cool. Stir together Hidden Valley Ranch mix, olive oil and pasta. Stir in tomatoes, olives, cucumber and pepper. Stir in crumbled feta cheese. Garnish with parsley.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |