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    Source of Recipe

    Patricia Reinertson of Springfield

    Recipe Introduction

    First Place/Illinois State Fair

    Recipe Link: http://statefair recipes

    List of Ingredients

    12 oz. multi-colored vegetable pasta (rotelli or other)
    1 pkg. Hidden Valley Ranch Salad Dressing & Seasoning Mix
    1/4 cup light olive oil
    12 oz. cherry tomatoes, quartered

    6 oz. pitted black olives, chopped
    1 small cucumber
    1 small green pepper
    3/4 cup crumbled feta cheese
    parsley for garnish


    Prepare pasta according to package directions. After draining the pasta, let it cool. Stir together Hidden Valley Ranch mix, olive oil and pasta. Stir in tomatoes, olives, cucumber and pepper. Stir in crumbled feta cheese. Garnish with parsley.




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