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    Citrus Corned Beef Sandwiches

    Source of Recipe


    1 corned beef brisket with spice packet (2-3 pounds)
    1 cup water
    1/4 cup Dijon-style mustard
    1/4 teaspoon finely shredded orange peel optional
    1/3 cup orange juice
    4 teaspoons all-purpose flour
    8 kaiser rolls, split
    6 ounces sliced Muenster cheese

    Trim fat from meat. Rub brisket with spices from spice packet.
    If necessary, cut the brisket to fit into a 3 1/2, 4, 5 quart
    crockery cooker. Place brisket in cooker. Combine water and
    mustard; pour over brisket.

    Cover; cook on low-heat setting for 8-10 hours. Remove meat; cover
    to keep warm. skim fat from juices. Reserve juices; discard whole
    spices. In a small saucepan, stir together orange peel, orange
    juice, and flour; gradually stir in 1/4 cup of the reserved cooking
    juices. Cook and stir until thickened and bubbly. Cook and stir
    1 minu

    Cook and stir 1 minute more.

    Thinly slice meat across the grain. Arrange rolls, cut side up,
    on the unheated rack of a broiler pan. Broil 3 inches from heat
    for 1-2 minutes or until toasted. Remove roll tops from broiler
    pan. Place sliced meat on roll bottoms. Drizzle about 1 tablespoon
    of cooking juices over meat. Top with cheese. Broil 1-2 minutes
    more until cheese melts. Add roll tops




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