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    Fried Buffalo Chicken Sandwiches

    Source of Recipe


    Recipe Link:

    List of Ingredients

    4 hamburger bun
    4 slices American cheese (optional)
    4 tablespoons mayonnaise (quantity optional)
    2 boneless skinless chicken breast half, cut in half lengthwise and pounded slightly
    Buffalo Sauce
    6 tablespoons Frank's red hot sauce
    1/4 cup margarine (NOT butter)
    1 tablespoon white vinegar
    1/4 teaspoon cayenne pepper (or more, if you like it hot)
    1/8 teaspoon garlic salt
    1 dash black pepper
    1/4 teaspoon worcestershire sauce
    2 tablespoons Tabasco sauce
    3/4 cup baking mix
    1/2 cup beer
    1/2 egg, beaten
    1/4 teaspoon black pepper
    vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)


    1 Combine all sauce ingredients in a pan and simmer until melted.
    2 Set aside.
    3 Prepare chicken breasts by trimming off all visible fat and pounding.
    4 Mix batter ingredients until no lumps remain.
    5 Heat oil in frying pan over medium heat, about 350F
    6 Dredge chicken breasts in batter, letting any excess drain off.
    7 Fry on one side until golden and done (depending on how thinly you pound them, this takes between 5 - 7 minutes per side).
    8 Flip over, and continue to fry until done.
    9 Dip chicken breasts on both sides in buffalo sauce and serve on buns that have a light coating of mayonnaise on both sides.
    10 Top with cheese if desired.
    11 We usually serve this with french fries, so while I'm preparing the fries, I place the chicken breasts on a baking rack over a cookie sheet and keep them warm in a 200F oven.




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