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    Golden Cheesesteak Sandwich**

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    2 Tbsp. milk
    1/4 tsp. dry mustard
    3/4 cup sliced onion
    1 Tbsp. butter or margarine
    3/4 lb. thinly sliced deli roast beef
    4 French bread rolls, partially split, toasted
    1 small green pepper, sliced


    MIX VELVEETA, milk and mustard in saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
    COOK and stir onion in butter in large skillet on medium heat until onion is crisp-tender. Add meat; cook until heated through, stirring occasionally.
    FILL rolls with the meat mixture; top with peppers and the VELVEETA sauce.




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