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    Grilled Cajun Chicken Sandwich

    Source of Recipe


    List of Ingredients

    • 4 skinless, boneless med. chicken breast halves
    • olive oil for cooking
    • 1/2 to 1t. Cajun seasoning
    • 4 oz. Monterey Jack cheese with peppers
    • 2 to 4 T. Thousand Island salad dressing
    • few dashed bottled hot pepper sauce
    • red sweet pepper strips
    • lettuce
    • 4 Kaiser or whole wheat buns, split and toasted.


    1. Rinse chicken, pat dry. Place each breast between 2 pieces of plastic wrap. Pound to just less than 1/2 inch thick.
    2. Brush with oil; sprinkle with Cajun seasoning. Grill or broil as directed.
    3. Spread buns with Thousand Island salad dressing mixed with a few dashes of pepper sauce.
    4. Top with red peppers, lettuce and bun tops.
    5. Makes: 4 sandwiches




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