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    Grilled New Yorker


    Source of Recipe


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    1 tablespoon mayonnaise
    1 teaspoon Dijon mustard
    4 slices rye bread -- (1-ounce)
    2 slices Swiss-flavored -- (3/4-ounce)
    process cheese product
    4 ounces lean smoked ham -- thinly sliced
    1 cup thinly sliced green cabbage
    Vegetable cooking spray

    Combine mayonnaise and mustard in a bowl; stir well. Spread mayonnaise mixture over each of 2 bread slices; top each with 1 cheese slice, 1 ounce ham, 1/2 cup cabbage, and 1 ounce ham. Top with remaining bread slices.

    Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add sandwiches; cook 3 minutes on each side or until golden. Yield: 2 servings.


 

 

 


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