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    Ham And Swiss Stromboli

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    1 tube (11oz.) refrigerated French bread
    8 oz. Thinly sliced deli ham
    8 oz. Shredded Swiss cheese
    6 green onions, sliced
    8 bacon strips, cooked, drained and crumbled

    Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

    With a sharp knife, cut several 1/4 inch deep slits on top of loaf. Bake at 350°F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.




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