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    Ham and Mozzarella Sandwich Wedges

    Source of Recipe


    Recipe Introduction

    Focaccia bread is a flavorful foundation for this hearty ham, cheese and lettuce sandwich that can be eaten now or wrapped for later.

    1 round loaf (12 to 16 oz) focaccia bread (9 inch)
    1/3 cup sandwich spread or mayonnaise
    1/2 lb thinly sliced cooked ham
    1/2 cup very thinly sliced red onion, if desired
    6 slices (3/4 oz each) mozzarella cheese
    2 or 3 leaves leaf lettuce

    DIRECTIONS 1. Cut bread in half horizontally to make 2 layers. Spread cut sides with sandwich spread.
    2. On bottom half of bread, layer ham, onion, cheese and lettuce. Cover with top half of bread. Cut into 6 wedges. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
    High Altitude (3500-6500 ft): No change.




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