Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe

    Southern Living, OCTOBER 1996
    1 (8-ounce) can refrigerated crescent rolls
    1 tablespoon mayonnaise
    1 teaspoon prepared mustard
    1 cup finely chopped ham
    1/2 cup (2 ounces) shredded Swiss cheese

    Unroll dough, and separate into 4 rectangles; press seams to seal.

    Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.

    Bake at 375 for 10 minutes or until puffed and golden.

    Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |