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    Italian Club Sandwich

    Source of Recipe

    Southern Living
    1/2 (16-ounce) Italian bread loaf
    1/4 cup Italian dressing
    1/3 cup shredded Parmesan cheese
    1/2 cup mayonnaise
    1/2 cup mustard
    1/2 pound thinly sliced Genoa salami
    1/2 pound thinly sliced mortadella or bologna
    4 (1-ounce) provolone cheese slices
    Romaine lettuce leaves
    3 plum tomatoes, sliced
    8 bacon slices, cooked and cut in half
    Garnish: pimiento-stuffed green olives

    Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

    Bake at 375 for 5 to 6 minutes or until lightly toasted.

    Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.




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