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    Source of Recipe

    Cooking with Soup Recipe Book

    List of Ingredients

    • 1/4c. chopped onion
    • 2T. shortening
    • 1 lb. ground beef
    • 1 can (10 1/2oz) condensed tomato soup
    • 1/2c. shredded sharp Cheddar cheese
    • 1/8t. oregano
    • dash pepper
    • 8 buns, split and toasted


    1. Brown onion in shortening. Add beef; cook until browned; stir often to separate meat particles.
    2. Add soup, cheese, oregano, and pepper. simmer about 10 mins.
    3. Serve on buns.
    4. Servings: 8




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