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    Smothered Beef Sandwiches

    Source of Recipe
    1 package (10 oz) frozen garlic bread
    1 container (18 oz) refrigerated original barbeque sauce with shredded beef
    1 cup finely shredded Cheddar-American cheese blend (4 oz)

    1. Heat oven to 375F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese.
    2. Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted.
    3. To serve, cut each half of bread into 3 pieces.




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