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    Apple Cider Cream Sauce

    Source of Recipe


    Recipe Introduction

    This is a wonderful cream sauce to serve over pork or chicken, or even veggies; thick, rich and luscious

    List of Ingredients

    2 cups sweet apple cider (nonalcoholic)
    2 tablespoons Dijon mustard
    2 cups whipping cream (heavy)
    1 pinch cayenne pepper
    salt & freshly ground black pepper


    1. In a saucepan over medium-high heat, bring the cider to a boil and let boil until it's reduced down to 1/2 cup.
    2. Now whisk in the mustard and cream; season with cayenne, salt, and pepper.
    3. Continue boiling until this mixture reduces down to 1/2 cup.
    4. Remove from heat and keep warm until ready to serve.
    5. You could prepare this in advance and reheat gently when it's needed.
    6. I have made this sauce only once--I don't know why I haven't made it since--and I was impatient and did not let it reduce the second time all the way down to 1/2 cup; it was still rich, luscious and very, very yummy.




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