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    BROWN SAUCE


    Source of Recipe


    internet

    List of Ingredients




    2 tablespoons Margarine or butter
    1 Thin slice onion
    2 tablespoons All-purpose flour
    1 cup Beef broth
    1/4 teaspoon Salt
    1/8 teaspoon Pepper

    Recipe




    Heat margarine in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.




 

 

 


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