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    Bold Pepper Sauce

    Source of Recipe


    List of Ingredients

    • 1c. thinly sliced red bell pepper
    • 1c. thinly sliced green bell pepper
    • 2T. butter
    • 3/4c. A1 Bold steak sauce
    • 1T. dry sherry


    1. In medium skillet, over medium high heat, saute peppers in butter until tender-crisp, about 5 minutes.
    2. Stir in steak sauce and sherry; heat to a boil. Reduce heat; simmer 5 minutes.
    3. Serve warm with cooked beef or poultry.
    4. Makes: 1 3/4 cup




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