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    Caramel Sauce

    Source of Recipe


    List of Ingredients

    • 1 (14oz) can sweetened condensed milk


    1. Fill a large saucepan with water and bring to a boil over medium heat.
    2. Place the can of milk, unopened, in the boiling water.
    3. Cover and let simmer 3 hours, topping off water as needed and turning the can every half hour to prevent scorching.
    4. Carefully open can and serve.




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