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    Creamy Horseradish Sauce

    Source of Recipe


    List of Ingredients

    • 1 (8 oz) pkg. cream cheese, softened
    • 1/3c. A1 steak sauce
    • 3T. prepared horseradish
    • 2T. chopped green onion


    1. In med. bowl, blend cream cheese, steak sauce and horseradish; stir in onion.
    2. Cover; chill at least 1 hour or up to 2 days. Serve cold or at room temperature with cooked beef, sausage, fish or baked potatoes.
    3. Makes: 1 1/2 cups




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