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    Creamy Mushroom Sauce


    Source of Recipe


    ?


    List of Ingredients


    • 1 can (10 3/4 oz) cream of mushroom soup
    • 1/2c. milk or water


    Instructions


    1. In saucepan combine soup and milk. Over med. heat, heat through, stirring often.
    2. Serve over hot cooked vegetables or roast beef.


 

 

 


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