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    DIJON SAUCE FOR VEGETABLES


    Source of Recipe


    UNKNOWN


    List of Ingredients


    • 1/3C. WHIPPING CREAM
    • 2T. MAYONNASE
    • 1T. DIJON STYLE MUSTARD


    Instructions


    1. BEAT WHIPPING CREAM TILL STIFF PEAKS FORM .
    2. FOLD IN MAYONNAISE AND MUSTARD.
    3. SPOON ATOP VEGETABLES SUCH AS ASPARAGUS SPEARS, BEANS, OR CARROTS.
    4. SPRINKLE WITH FRESH CHIVES.


 

 

 


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