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    Garlic-Lemon Sauce

    Source of Recipe

    cookbook favorites

    List of Ingredients

    • 5 cloves garlic
    • 1/4c. lemon juice
    • 2T. chopped fresh parsley
    • 1/4t. salt
    • 1/4c. olive oil


    1. Place garlic cloves, lemon juice, parsley and salt in food processor or blender.
    2. Process or blend until smooth. With motor running, slowly add olive oil. Process or blend until slightly thickened.
    3. Serve over chicken or fish.
    4. Makes: about 1/2c. sauce




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