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    Garlic-Tarragon Cream Sauce

    Source of Recipe


    Recipe Introduction

    :"A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters."

    Recipe Link:

    List of Ingredients

    1/2 cup margarine
    4 cloves garlic, crushed
    1/4 cup minced onion
    1 tablespoon dried tarragon
    1/2 cup dry white wine
    3 cups half and half
    1 cup grated Parmesan cheese
    1/4 cup all-purpose flour
    1/2 cup cold water
    salt and pepper to taste


    Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
    Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.




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