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Recipe Categories:

    Hot BBQ Sauce

    Source of Recipe


    List of Ingredients

    • 1 1/2c. tomato juice
    • 1/3c. brown sugar
    • 1 onion, sliced thick
    • 1/4 green pepper, seeded
    • 1 celery stalk
    • 1 clove garlic, peeled
    • 1/4c. cider vinegar
    • 1t. chili powder ( more if preferred)
    • 1T. prepared mustard


    1. Combine ingredients in a saucepan and let steam; keep just under simmering point for about 30 mins.
    2. Remove and discard onion, green pepper, celery, and garlic.
    3. Brush sauce on meat or chicken during last 15 mins. of cooking.
    4. If desired, spoon additional sauce over cooked meat when serving.




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