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    Peanut Butter Fudge Sauce

    Source of Recipe


    Recipe Introduction

    No one will guess you whipped up this sauce in minutes. Great for a last minute company dessert.

    List of Ingredients

    • 1/2c. Karo light or dark corn syrup
    • 1/2c. creamy peanut butter
    • 1/4c. heavy or whipping cream
    • 1/2c. semisweet chocolate chips


    1. In 1 1/2 qt. microwavable bowl combine corn syrup, peanut butter, and cream.
    2. Microwave on high 1 1/2 minutes or until boiling. Stir in chocolate until melted.
    3. Serve warm over ice cream. Store in refrigerator.
    4. Makes: about 1 1/4 cups
    5. Note: To reheat, microwave uncovered on low about 1 1/2 minutes, just until pourable.




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