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    Red Enchilada Sauce

    Source of Recipe


    Yield: 2 Servings

    10 Large red chile pods
    1 1/2 ts Flour
    4 Garlic cloves
    1/4 ts Cumino
    1 ts Cilantro (optional)
    1 1/2 ts Bacon drippings
    1 Small onion chopped
    1 Salt and pepper to taste
    1 tb Oregano

    Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and simmer for 30-45 minutes.




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