Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Remoulade Sauce

    Source of Recipe


    List of Ingredients

    1 1/2 C mayonnaise
    1/3 C Creole mustard
    1 tablespoon Worcestershire sauce
    1 teaspoon Tabasco® sauce
    1/3 C finely diced green onions
    1/3 C finely diced celery
    1 tablespoon minced garlic
    1/4C finely chopped parsley
    2 teaspoons lemon juice
    salt and pepper to taste

    about 3 dozen boiled shrimp (unless you want to use the sauce for another purpose)


    Serves 6

    Combine all ingredients, except shrimp, in a mixing bowl and combine well. Cover and refriegerate for at least 4 hours before serving. To serve, arrange boiled shrimp on a lettuce leaf on a plate and top with sauce.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |