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    Remoulade Sauce


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 C mayonnaise
    1/3 C Creole mustard
    1 tablespoon Worcestershire sauce
    1 teaspoon Tabasco® sauce
    1/3 C finely diced green onions
    1/3 C finely diced celery
    1 tablespoon minced garlic
    1/4C finely chopped parsley
    2 teaspoons lemon juice
    salt and pepper to taste

    about 3 dozen boiled shrimp (unless you want to use the sauce for another purpose)

    Recipe




    Serves 6

    Combine all ingredients, except shrimp, in a mixing bowl and combine well. Cover and refriegerate for at least 4 hours before serving. To serve, arrange boiled shrimp on a lettuce leaf on a plate and top with sauce.



 

 

 


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