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    Taco Sauce

    Source of Recipe

    3 c Tomato paste
    5 c Water
    1 c Cider vinegar
    1/2 c Corn syrup
    2 tb Chili powder
    1 tb Salt
    1 ts Cayenne pepper 1/2 tsp. hot
    -pepper sauce

    Combine all ingredients in a large sauce pot.
    Bring to a boil.
    Reduce heat and simmer about 1 hour or until thick.
    Stir frequently as mixture thickens to prevent sticking.
    Pour hot into hot jars, leaving 1/4 inch head space.
    Adjust caps.
    Process 30 minutes in boiling water bath.
    Yield: about 6 half pints.




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