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    Yogurt-Dill Sauce

    Source of Recipe

    cookbook favorites

    List of Ingredients

    • 2/3c. plain yogurt
    • 2t. chopped fresh parsley
    • 1/2t. dried dill weed
    • 1t. white wine vinegar
    • 1/4t. onion powder


    1. Mix all ingredients together. Refrigerate about 1 hour or until chilled.
    2. Serve with chicken or fish.
    3. Makes: about 3/4c. sauce




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