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    Black Saddle Colcannon

    Source of Recipe

    Cowboy Cookbook

    List of Ingredients

    • 6 potatoes
    • butter
    • milk
    • 1 bunch green onions, chopped (including tops)
    • 4c. cooked, chopped cabbage
    • 1 lb. bacon
    • salt and pepper to taste
    • 1/4 lb. butter
    • paprika


    1. Peel and boil the potatoes, then mash them, adding butter and a bit of milk to make potatoes smooth.
    2. Steam or boil the cabbage for 5 minutes, chop into 1/2 inch pieces, and mix with potatoes.
    3. Add onions to the cabbage mixture. Preheat the oven to 375. Fry the bacon, crumble, and add to cabbage mixture.
    4. Add salt and pepper to taste. Place all in a buttered baking dish. Bake for 30 mins. or until lightly browned on top.
    5. Top with bits of butter, sprinkle paprika on top.
    6. Makes: about 8-10 servings.




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