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    Boston Baked Beans Brennan

    Source of Recipe

    Cowboy Cookbook

    List of Ingredients

    • 2 lb. white beans, soaked overnight
    • 1t. baking soda
    • 1 large yellow onion, sliced
    • 1/2 lb. salt pork or bacon pieces
    • 2/3c. molasses
    • 2t. dry mustard
    • 3t. salt
    • 1/2t. pepper


    1. Cook beans in ample water with baking soda for 10 mins. Drain and rinse.
    2. Place onions in the bottom of a 3 qt. casserole dish. Layer half the meat, then half the beans, then the rest of the meat, and finally, the remaining beans.
    3. Mix molasses, mustard, salt, and pepper. Pour over beans. Add enough water to barely cover.
    4. Do not stir. Bake at 300 for 6 hrs. After a couple of hours, stir and check beans.
    5. You may need to add more water, but do not make the beans too wet.




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