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    Cheese & Bacon Potato Rounds


    Source of Recipe


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    List of Ingredients


    • 4 baking potatoes, cut into 1/2 inch slices
    • 1/4c. melted butter
    • 8 slices bacon, cooked and crumbled
    • 8 oz. shredded cheddar cheese
    • 1/2c. chopped green onion


    Instructions


    1. Preheat oven to 400. Brush both sides of potato slices with butter; place on ungreased cookie sheet.
    2. Bake for 30-40 mins. turning once. When potatoes are ready, top with bacon, cheese and green onion.
    3. Continue baking until the cheese has melted.


 

 

 


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