Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Classic Baked Macaroni and Cheese


    Source of Recipe


    Southern Living, OCTOBER 2009

    List of Ingredients




    Ingredients
    2 cups milk
    2 tablespoons butter
    2 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 (10-oz.) block extra sharp Cheddar cheese, shredded
    1/4 teaspoon ground red pepper (optional)
    1/2 (16-oz.) package elbow macaroni, cooked

    Recipe



    Preparation
    1. WHISK FLOUR INTO BUTTER

    Preheat oven to 400. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.

    2. WHISK IN WARM MILK

    Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.

    3. WHISK IN CHEESE

    Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400 for 20 minutes or until golden and bubbly.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |