Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Creamy Macaroni and Cheese

    Source of Recipe

    Food Network

    Recipe Introduction

    Recipe courtesy Paula Deen

    Recipe Link:

    List of Ingredients

    2 cups uncooked elbow macaroni (an 8-ounce box isn't quite 2 cups)
    4 tablespoons (1/2 stuck) butter, cut into pieces
    2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese
    3 eggs, beaten
    1/2 cup sour cream
    1 (10 3/4-ounce) can condensed Cheddar cheese soup
    1/2 teaspoon salt
    1 cup whole milk
    1/2 teaspoon dry mustard
    1/2 teaspoon black pepper


    Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |