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    Devilled Eggs

    Source of Recipe


    List of Ingredients

    12 eggs
    2 1/2 cups mayonnaise (I prefer Miracle Whip)
    1/3 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon paprika


    1. Hardboil your eggs.
    2. Peel eggs.
    3. Slice eggs lengthwise and empty yokes into a bowl, putting the egg white to the side.
    4. stir in mayonnaise, salt, and pepper until egg is relatively smooth.
    5. using a spoon, take scoops of egg mix and put them on the egg whites where yokes used to be.
    6. sprinkle paprika over eggs.
    7. store in refrigerator.




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