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    Maple-Pecan Carrots

    Source of Recipe


    Recipe Introduction

    A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.

    Recipe Link:

    1/2 cup water
    Dash salt
    4 cups sliced fresh carrots
    1 tablespoon butter
    3 tablespoons maple-flavored syrup
    1/4 cup chopped pecans*

    1 . In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
    2 . Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, stirring constantly. Serve topped with pecans.




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