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    Maple-Pecan Carrots


    Source of Recipe


    bettycrocker

    Recipe Introduction


    A shiny maple syrup glaze complements the natural sweetness of carrots. Try them the next time you serve pork chops or roasted chicken.

    Recipe Link: http://bettycrocker.com


    1/2 cup water
    Dash salt
    4 cups sliced fresh carrots
    1 tablespoon butter
    3 tablespoons maple-flavored syrup
    1/4 cup chopped pecans*



    1 . In medium saucepan, bring water and salt to a boil. Add carrots; cover and cook over medium heat for 12 to 15 minutes or until carrots are tender. Drain; cover to keep warm.
    2 . Melt butter in same saucepan over low heat. Stir in syrup. Add carrots; cook until carrots are well glazed, stirring constantly. Serve topped with pecans.


 

 

 


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