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    Oven Macaroni


    Source of Recipe


    Campbell's CookBook


    List of Ingredients


    • 1/4c. chopped onion
    • 1T. butter
    • 1 (11oz) can condensed Cheddar cheese soup
    • 1/2c. milk
    • 2c. cooked macaroni
    • 2T. buttered bread crumbs


    Instructions


    1. Cook onion in butter until tender. Blend in soup; gradually stir in milk.
    2. In buttered 1 qt. casserole dish, combine sauce and cooked macaroni.
    3. Sprinkle crumbs on top. Bake in a 375 oven about 30 mins. or until browned and bubbling.
    4. Servings: 4


 

 

 


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