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    Source of Recipe


    List of Ingredients

    5 to 6 Cup(s) hot freshly popped corn
    2 Tsp(s) salt
    1/4 Cup(s) butter or margarine
    1/3 Cup(s) grated Romano or Parmesan Cheese


    Toss hot popcorn with salt.
    Melt butter over moderate heat and mix in cheese.
    Immediately pour over popcorn and toss well.

    1 1/2 quarts




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