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    Ham and Cheese Crescent Snacks

    Source of Recipe


    Recipe Introduction

    Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.

    Recipe Link:

    List of Ingredients

    1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
    2 tablespoons butter or margarine, softened
    1 teaspoon prepared mustard
    1 cup cubed cooked ham
    1/3 cup chopped onion
    1/3 cup chopped green bell pepper
    4 oz. (1 cup) shredded Cheddar or American cheese


    1. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges.
    2. In small bowl, combine butter and mustard; mix well. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.*
    3. Bake at 375°F. for 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
    High Altitude (3500-6500 ft) No change.




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