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    6 Hour Chicken Stew

    Source of Recipe


    List of Ingredients

    One large chicken fryer
    10 medium carrots
    10 small white potatoes
    2 cups mushrooms
    6 celery stalks cut in 3 sections each
    1 cup of wild rice uncooked
    3 cups of chicken broth (canned)
    3 cups of water
    2 Tbs sugar (melted slowly til caramelized)
    Fresh or dryed Cilantro


    Put all ingredients into a large covered pot and cook on 225 for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!




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