Beans and Franks Soup
Source of Recipe
List of Ingredients
- 3 carrots, sliced
- 2 med. onions, chopped
- 1 clove garlic, finely chopped
- 2T. butter
- 1-28oz. can baked beans in brown sugar
- 1-12 oz. vegetable juice
- 6 frankfurters, cut into 1 inch slices
- 1t. worcestershire sauce
- shredded cheddar cheese
- Cook carrots, onions, and garlic in butter, stirring frequently until carrots are tender.
- Stir in remaining ingredients except cheese.
- Heat over med. heat, stirring occasionally, until hot.
- sprinkle with cheese.