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    Campbell's® Mac 'n' Beef Soup

    Source of Recipe

    1/2 lb. ground beef, (85% lean)
    1 medium onion, chopped
    1 small green pepper, chopped
    1/2 tsp. dried basil leaves, crushed
    1/2 tsp. dried oregano leaves, crushed
    3 cans Campbell's® Healthy Request® Condensed Tomato Soup
    4 cups water
    2 tsp. lemon juice
    4 cups cooked elbow macaroni, cooked without salt

    COOK beef, onion, pepper, basil and oregano in saucepot until browned. Pour off fat.

    ADD soup, water, lemon juice and pasta. Heat through.




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