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    Creamy Chicken Soup

    Source of Recipe


    List of Ingredients

    1 sticks butter
    cup flour
    1 cup milk
    cup heavy cream
    6 cups broth
    2 cups chicken, cooked and finely chopped
    Salt and pepper to taste
    cup fresh kale


    Make a roux with the butter and flour and cook for 2 minutes. In a separate saucepan, heat milk, heavy cream and broth and add a little at a time to roux until mixture thickens. Blend until smooth. When soup starts to boil, add chicken and seasonings. Cook an additional 5 minutes adding kale the last one minute of cooking time.




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