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    Dumpling 'N Chicken Stew

    Source of Recipe

    Betty Crocker Recipes from 1957

    List of Ingredients

    • 12 oz. pkg. frozen mixed vegetables
    • 1can cream of celery soup
    • 1can cream of chicken soup
    • 1 soup can of water
    • 1/8t. celery seeds
    • 14 oz. can boneless chicken fricassee, cut smaller
    • 1/4c. Bisquick
    • 1/4c. water
    • salt and pepper to taste
    • 1c. Bisquick
    • 1/3c. milk
    • 1/4c. chopped parsley


    1. Cook vegetables in 1/2 c. boiling salted water 7 minutes.
    2. Add soups, water, celery seeds and bring to a boil. Add chicken.
    3. Mix 1/4c. Bisquick with water; stir in; cook until thickened.
    4. Season. Mix Bisquick, milk, parsley, and drop by spoonfuls on hot mixture.
    5. Cook over low heat 10 minutes uncovered and 10 minutes covered.
    6. Serves: 4 to 6.




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