Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Family Hamburger Soup


    Source of Recipe


    pillsbury.com

    Recipe Introduction


    For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.


    1 lb. lean ground beef
    1/4 cup chopped onion
    2 cups diced peeled potatoes
    1 cup sliced celery
    1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
    3 cups water
    2 (10 1/2-oz.) cans condensed beef broth
    2 cups Progresso® diced tomatoes, undrained (from 28-oz can)
    1 tablespoon Worcestershire sauce


    1. In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
    2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until vegetables are tender, stirring occasionally.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |