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    Family Hamburger Soup

    Source of Recipe

    Recipe Introduction

    For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.

    1 lb. lean ground beef
    1/4 cup chopped onion
    2 cups diced peeled potatoes
    1 cup sliced celery
    1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
    3 cups water
    2 (10 1/2-oz.) cans condensed beef broth
    2 cups Progresso® diced tomatoes, undrained (from 28-oz can)
    1 tablespoon Worcestershire sauce

    1. In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
    2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until vegetables are tender, stirring occasionally.




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