Family Hamburger Soup
Source of Recipe
For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.
1 lb. lean ground beef
1/4 cup chopped onion
2 cups diced peeled potatoes
1 cup sliced celery
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
3 cups water
2 (10 1/2-oz.) cans condensed beef broth
2 cups Progresso® diced tomatoes, undrained (from 28-oz can)
1 tablespoon Worcestershire sauce
1. In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until vegetables are tender, stirring occasionally.